Submitted by the Bedford Arbor Resources Committee
Apples, pears, peaches, plums, grapes, lemons, limes, watermelons, strawberries, raspberries, blueberries, blackberries, boysenberries, cranberries, elderberries, cherries – sweet and sour! Onions, carrots, cucumbers, squash, avocados, peppers- red, green and; chili; beans – lima; kidney, string, mung, green and haricot vert! Cashews, macadamia, sesame, almonds chestnuts! Mustard; coriander; cardamom; tamarind! Vanilla, coffee -and more!
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