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DAILY HARVEST AT HUTCHINS FARM
October 8, 2019 @ 9:30 am - 11:00 am
Hutchins Farm located at 754 Monument Street in Concord, is one of the oldest and largest certified organic vegetable and fruit operations in Massachusetts. Organic since 1973, the farm cultivates 35 acres of vegetables, an acre of small fruit and 8 acres of apples.
Hutchins Farm has been owned and operated by the same family since 1895. The produce is sold directly to consumers at a farmstand, at farmers’ markets and to a few local restaurants. Its owners’ mission is to sustain the land they cultivate through responsible practices; growing and selling only the freshest possible produce.
Hutchins Farm will present information on its sustainable growing practices. Farm Manager Brian Cramer and/or Retain Operations Manager Liza Bemis will describe the varieties of apples, potatoes and squashes that are grown, and how best to use them.
They will bring their “daily harvest” of each product to share with the audience.